Mountain climate is relatively cool, make Cianjur has a very diverse culinary traditions. Chicken porridge Cianjur, Bandrek, Sate Maranggi, Cake Moci, Ape Cakes, Geco, Dendeng eels, and others.
If you start the journey from the west via the Puncak Bogor, then the long road you will find various agricultural commodities is very tempting. Broccoli, carrots, edamame (Japanese soybeans), Kabucha (Pumpkin machete Japan), kailan, jumbo-sized horn banana, yam, taro, vegetables, celery (no seasoning), squash leaf, terubuk, which was hung with a very interesting arrangement . Some of them are organic products.
When you begin to feel cold, there's no harm in enjoying the various flavors of corn baker offered along the road. However, if the main food that inspires your tastes, there's nothing wrong you stop at a restaurant "Simpang Raya" with a menu of dishes seeded the field.
Down the path toward Cipanas Peak to the left of the road there is Restaurant "Borneo" with rice seeded menu Cianjur Climate chicken team that tends to cool it feels good to make the menu on the tongue, although the concept of ingredients classified as a minimalist. Next to him, RM "Sate Shinta" which offers a menu of mutton satay and chicken satay. Feasting on mutton satay, warm white rice accompanied by Cah Kang or Karedok will restore your stamina is exhausted in the course.
After passing Cipanas Market and the Presidential Palace in the T-junction towards gadog towards the left, on the main route to the right, in the overhang of the building are quite spacious, you can find a simple tavern known as "Maranggi Pacet", which is open from morning till evening offers a menu of Sate Cow Maranggi typical Cianjur. As a complement you can choose a stack of yellow rice or sticky rice uduk savory grilled chewy and warm.
About 500 m later, if you want to buy souvenirs, perhaps Pastry Shop "Okeke" could be an option with a selection of different breads tiny size with a wide selection of flavors. Bacon, sweet corn, durian, milk cheese is a favorite of visitors.
Down the hill the path enters the area Cianjur, in the region and Panembong Cangklek there are two RM "Mang Nana", Sundanese rice stall with home-based concept that is very thick. Fried tripe, chili paste and various Sundanese lalaban that is unique can you enjoy here. If it was not of the Sundanese, maybe you'll feel familiar with leaf bunut, Gandaria, tespong, keresmen and the like.
By the Monument Adipura into the entrance area of the city of Cianjur, on the right road there is Store "Batagor Ihsan" which offers Batagor, Batagor sauce, Ice Cianjur and various fresh fruit juices. Adjacent to Batagor ihsan, there are also "Chicken Noodle Katineung" which offers a superior menu Chicken Noodle Baso kicked enough and could be an option to get rid of sleepiness.
From the roundabout monument clean city, headed south (Sukabumi) during the next 4 km you can see two branches of RM "Sunda Rasa" in Jalan Abdullah Bin Noah and Highway Cianjur-Sukabumi (famous Public Market). Menu superior is olehan cowhide spices cooked with a minimal but optimal yield delights. Menu selection is a mixed leather package, kikil, tongue, spleen, tripe, bone ear when combined with raw tomato sauce really produce the perfect flavor compounds. You also can enjoy various pepesan, Empal meat, oxtail soup, and other Sundanese cuisine.
But if you're looking for is a variety of traditional snacks, which are complete it is a "Store of Shanghai" right at the junction of Jalan Jalan Siti Jenab and Mangun Sarkoro. In this shop you can enjoy a variety of wet cake as Cake Bowl, Celorot Cakes, Cakes of Sweet trays, cake trays, Suji, Layer Cake, Bika Ambon Suji, nagasari, Lemper, and also Bacang (Sort of purebred contain soy marinated slices of beef wrapped in leaves HANJUANG, one of confectionary which influenced the Chinese Peranakan culture).
If you have enough time to spend the evening and night in Cianjur, pamper your tongue with continue the journey into the heart of the city of Cianjur. Muwardi Road straight past the crossroads until Suroso and Mangunsarkoro Road, on the right road there is Store "Martabak Cianjur" with a variety of contents and an indulgent topping tongue. There are also cakes pukis with the aroma of coconut milk is so thick. Hm ... seemed to melt on the tongue.
Continuing the journey down through Jalan KH Hasyim Ashari (Warujajar) before crossing Jalan Arif Rahman Hakim, on the right side of the road you will find the banner "Sate Maranggi Warujajar" fee that is legendary in Cianjur. The owners are second generation with a simple enough concept but actually blend the ingredients to infuse. Technique marinated / soaked sufficient fiber makes the reddish color of beef with caramelized flavor burst combined with the aroma of coriander and galangal. If you are not patient enough to queue up a seat here, avoid visiting this store at the height of post-Lebaran holiday. Dozens of cars can be lined up neatly along this road just to enjoy the delights of this Warujajar Maranggi Sate.
Different story if the rain drizzling down mists in Cianjur, then there is no other snacks are most appropriate in addition to chicken porridge Cianjur. Chicken Porridge Cianjur most crowded visitors were "Chicken Porridge Sampurna" at the mouth of Market Street Mangun Sarkoro Bojong Meron (Highway) Cianjur. In the era of the 70s, chicken porridge is hung in front of the shop Sampurna. The store itself has become a way maternity another store, but chicken porridge in front of it still carries the name even if eventually move Sampurna Stores occupy its new location on Market Bojong Meron. At the peak holiday season, may feel less comfortable, because it resembles a very long queue at the supermarket queue kassa by the beginning of the month. The advantages of this chicken porridge is rice porridge softness, freshness of ingredients, mixing well pepes intestine, liver and gizzard green onion marinade that although minimalist, but not at all fishy leaves on the tongue. Melinjo chips are the finishing touches that will improve the taste
In the city of Cianjur actually not difficult to find cianjur a delicious chicken porridge, chicken porridge because the dish is the main breakfast menu for most residents of Cianjur. Along the road in a corner anywhere in the city of Cianjur, within a radius of 100 meters at least we can find two wagon chicken porridge, especially in the morning. Some chicken porridge is also feasible enjoyed "Chicken Porridge BRI" in the region Suroso Road (formerly Su Gwe region), "chicken porridge White Rose" White Rose Way iron storefront Sarkoro Mangun, "Chicken Porridge Hospital" in front of the Hospital Dr Cianjur. Muwardi, and others.
Geco is a decent next dish worth trying if you were in the Cianjur. Geco Cianjur is the oldest existing "Geco Nusasari" fork in the road Siti Jenab and Siliwangi Road. Geco is Sepinggan dish consisting of sliced rice cake, boiled bean sprouts, sago noodles, with seasoning spray tauco dense with chopped green onion, garlic, soy sauce and tomato. Topping is sliced fried potatoes, fried tofu accompanied sago crackers. Hm ... sweet, sour, fresh into a concentrated blend on the tongue.
"Lotek and maranggi LP" in front of Cianjur in road prisons Cikondang Aria is also a neat option that will satisfy your taste delicious but healthy meal. Mie Yamin fans will also be satisfied at the shops "Mie Yamin Mang Utis" road Siti Jenab 52.
Before leaving the city of Cianjur, it could not hurt you down along Jalan Dr. Muwardi where there are various souvenir shops that sell Rice Cianjur, Cake Moci, Bandrek Cianjur (Cap Pigeon), Chip eel, and candied Cianjur. Slightly shifted towards the road HOS Cokroaminoto, there Shops Fancies "Mulia Sari" (formerly Mrs. Tan) is famous for its homemade sweets olehan seedlings without the addition of sugar and preservatives. Although the price is slightly more expensive, but will ensure a more candied fresh and healthier. The end is the favorite of young mango is sweet, candied bark, and candied nutmeg.
